5 unique things you should buy in Corfu | Kopelula Garden Isle Resort

In Corfu you will find many different things to buy. The most of them are unique and high quality products. Though you should not miss the following 5 unique things that you should buy in Corfu!

1. Sikomaida – Fig pie

Corfiot homemade cake in the shape of a flat burger made from dried figs, fermented with ouzo and pepper. Dried figs are used in many parts of Greece in traditional pastries, however their combination with ouzo and pepper makes the Corfiot fig very special.

2. Kumquat

Kumquats are small trees belonging to the Rutaceae family that look like small tangerines. Their shape is very similar to mandarins but the kumquats are much smaller and with a strong oval shape and in size slightly larger than an olive. Their taste is sweet and sour at the same time and can be eaten raw. You will find them raw in all the local grocery stores.

Their growth is slow and the trees can reach a height of 4.5 meters. The leaves are dark green with white flowers, similar to other lemon plants. An important factor is the size of the tree, the production can be from a few hundred to a few thousand fruits a year.

In Corfu there are many well-known kumquat producers with unique and special products like special liquors. We recommend you try it from the Vasilakis and Lazaris family.

3. Tsitsimpira

The recipe comes from England, however, some Corfiots learn to make this English soft drink around the end of 1870. The main ingredient of the soft drink is none other than ginger. Try the hottest soft drink to cool you from the two local companies that produce the soft drink in Corfu. The family of Chimarios and from Corfu beer company.

4. Corfu Beer

Corfu brewery was founded in 2006 in Corfu. Its aim to invest in innovative products. Its vision is to excel in the business, social and cultural task it has undertaken with respect to our traditions and culture. Always following the values of the company such as Innovation, Quality, Experience, Tradition and pride in where we live. Its mission to shape the values of the new era, a new era characterized by growth, passion and creation. Its purpose is to preserve its vision and mission with a human-centered approach. Taking risks! To produce innovative products giving value and pride to its fellow citizens and their unique hospitality through the proposals given by visitors of the island.

Try one of the famous beers or the new products branded as royal ionian.

5. Olive oil

Corfu is known to produce high-quality olive oil, and it has a long history of olive cultivation. The island’s favorable climate and fertile soil contribute to the excellent quality of the olive oil produced there. Here are some key points about olive oil in Corfu:

Traditional Production Methods

The olive oil in Corfu is often produced using traditional methods that have been passed down through generations. Many farmers still manually harvest olives, using nets and bruisers to collect the fruit. This traditional approach is believed to preserve the oil’s flavor and quality.

Varieties

The olive trees in Corfu predominantly belong to the Koroneiki and Lianolia varieties. The Koroneiki olives are known for their high oil content and robust flavor, while Lianolia olives are milder and impart a unique taste to the oil.

Extra Virgin Olive Oil

Corfu is widely recognized for its extra virgin olive oil. Extra virgin olive oil is the highest quality category, obtained by mechanical extraction without the use of chemicals. It has a low acidity level (below 0.8%) and retains the authentic taste and aroma of the olives. Corfu’s extra virgin olive oil is highly sought after for its exceptional quality.

Health Benefits

Like all olive oils, the ones produced in Corfu offer various health benefits. They are rich in monounsaturated fats and antioxidants, which are valued for their positive impact on heart health, cholesterol levels, and inflammation reduction.

Culinary Uses

Corfu’s olive oil is widely used in the island’s traditional cuisine. It is a staple in many dishes, including salads, dips, roasted vegetables, and grilled meats. The oil’s distinct fruity flavor and aroma enhance the taste of local dishes, giving them a unique character.

Olive Oil Tourism

Many olive groves in Corfu offer visitors the chance to learn about olive cultivation and production. Some farms provide guided tours where visitors can observe the olive oil extraction process, taste different varieties of oil, and learn about the history and cultural significance of olives in Corfu.

Overall, olive oil in Corfu is highly regarded for its exceptional quality, traditional production methods, and the unique flavours it imparts to local cuisine. It is an integral part of the island’s culinary heritage and an important symbol of its agricultural traditions.

1. Sikomaida – Fig pie

2. Kumquat

3. Tsitsimpira

4. Corfu Beer

5. Olive oil

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